The Assam Valley
school caters to a wide variety of students and staff
members from different parts of India and the world and
keeping in mind their dietary requirements the catering
department produces a wide assortment of cuisines to satisfy
their palates. Catering Never Sleeps as they say,
round the clock production and monitoring have made catering
department the life line of THE ASSAM VALLEY SCHOOL.
Time Management is the key factor for Catering operations.
It is a continuous process whereby after every meal is ready
for dispatch, preparation starts for the forthcoming one.
Catering covers six meals a day with each meal being
prepared for 1080 numbers. The Catering Department operates
round the clock to fulfill the catering requirements of the
There are 7 Dining Halls and food is delivered through a hot
case delivery Van to these different locations.
Daily Menu Is
planned keeping in mind the nutritional requirements of the
growing children, their palate, time of the day, and the
month, and to provide different and interesting meals to the
children in our care.
The Day Starts
Chota Hazri :
Biscuits & Tea / Milk (Junior School)
Cereal / Milk / Toast/Butter / Jam / Egg / Poori / Paratha
(stuffed) / Bhaji Honey
/ Uttapam / Idli / Vada / Dosa etc.
Mid Morning: Sandwiches / Cake / Biscuits / Cutlet / Swiss
Roll / Pancake / Fruit
Lunch : Salad / Dal / Rice / Paratha / Pickle / Seasonal
Vegetable / Papad / Raita & Special
Lunch On Sundays & Holidays. (All Types of Cuisine Served
Including Chinese / Continental)
Eve Snacks : Juice(summer) / Pakora / Maggi / Cutlet /
Kachori / Sandwiches / Samosa / Tea
/ Coffee(Winters)/ Patties / Batata Vada / Milk Shakes /
Pizza / Grilled Sandwich etc.
Dinner : Salad / Papad / Pickle / Rice/ Paratha / Dal / Non
Veg / Veg / Dessert (All Types Of
Cuisine Served On A Rotation Basis Indian / Chinese /
Special Breakfast: Juice / Wafers / French Fries / Chicken
Sandwiches / Tomato Sauce /
Croquette (veg) / Kathi Roll (Veg) / Grilled Sandwich etc.
Diet to The School Infirmary As Per Recommendations From The
RMO. Other than providing regular meals at dining halls, the
Catering Department is also involved in catering at
different school functions.
Health & Hygiene:
School RMO with
the Catering Manager at regular intervals keep checking
health & hygiene of the food handlers and also a wide
variety of hygiene products of a multinational is used for
maintaining hygiene and cleanliness of the production unit
as well as the dining halls.
Upgrading of the
catering Department for ISO certification .
To upgrade cleanliness & hygiene upto the level of catering
units of airlines / cruise liners